A product’s shelf life is the time that it is still acceptable to eat or use. Items are generally safe and retain the desired characteristics – chemical, physical, and microbiological – within this time. Once this time has ended, though, it is best for consumers to stop using the product.
But there are certain processes that could alter the product’s shelf life. How an item is packaged, stored, and handled by workers will have an impact. These three processes are detailed below, with explanations provided on how to prolong the shelf life of products.
Table of Contents
Packaging
Products need the right packaging. That much is a given. But did you know that how an item is packed could affect its shelf life? Not many people are aware of this, especially when they first start out in business. However, there are several advanced packaging methods that need to be considered. These methods will ensure the products are safer and last longer for your customers.
The right packaging will protect the product, which will no doubt improve the brand image. This is achieved through the barrier properties of the packaging materials. Materials like glass, metal, and plastic block out moisture, oxygen, and IV light. All of these will eventually cause degradation if precautions are not taken. Similarly, vacuum sealing will stop bacteria and mold growth.
If you want an expert’s assistance for your products, then it is worthwhile considering contract packaging services. This will typically provide top-tier solutions that meet your business needs. Contract packaging services, like those provided by Ryder, include research and development, display engineering, and technology. Both your bulk packaging and sampling needs will be met through this type of service.
Storage
Just like packaging, how an item is stored will impact its shelf life. Of course, this will also depend on how much storage space you have for stock. Such factors might have a higher cost, particularly if you need to invest in a warehouse space, but this will pay off in the end. Better stored products will result in less spoilage, which means fewer lost sales, and improved stock building for peak demand. These benefits will increase your profits in the long run.
There are numerous aspects to think about when improving storage. Humidity, temperature, and cleanliness are key factors. Perishable goods, like cosmetics and food, for example, should be stored in a refrigerator or freezer at the recommended temperatures. This slows down chemical reactions and microbial growth. With this in mind, if you are searching for a warehouse, then cold storage solutions must be included.
Inventory management will be a part of this, too. Employing the “First-In, First-Out” (FIFO) rule is vital. Older products must be used or sold before newer ones. This will minimize spoilage and guarantee product rotation.
Handling
Finally, you must look at handling. This might surprise you, but how a product is handled throughout the manufacturing and supply chain processes could alter its shelf life. Better handling in these processes could lead to less physical damage, no contamination, and enhanced storage conditions. Your customers will receive better products at the end, and this gives your business a competitive edge.
As well as temperature and humidity control, physical handling must be looked at. Breakage, bruising, and crushing are likely results if items are handled too roughly. Degradation is accelerated because of this. Instead, focus on training handlers to list and stack items correctly. This includes using the appropriate equipment, such as forklifts with soft-stop features, to move goods correctly.
To conclude, prolonging the shelf life of your products is an essential task. Fortunately, there are small changes you can make to your operations to do this. No significant adjustments are needed, as outlined by this post.
